Highwire Coffee Roasters

Rare lot; long curled leaf with gold tips. We love this tea for its approachability and character. It's smooth with a silky body and a leafy, darkly sweet core with a subtle dry snap in the finish. We find it lovely hot and refreshingly elegant chilled.

Our signature morning cup. Big, bold and complex enough to stand up to milk and refined enough not to need it. We select and combine black teas from Assam, Sri Lanka, Yunnan and Anhui to deliver a sturdy, nuanced cup.

Newly developed Fujian tea, picked from the slow growing Mei Zhan variety. This is a later pick and larger leaf, yielding a smooth cup with notes of pomelo, spicy cocoa and vanilla bean.

Fresh Japanese green tea blended with comforting toasted rice. This is a perfect introduction to the green category as well as a delicious example of the style for the experienced tea drinker.

A lovely traditional Ti Kwan Yin, medium oxidized and comforting. Before greener oolongs took off in popularity, we used to see more of this style. The heavier oxidation gives this tea a warming quality with dried fruit sweetness and well-integrated toastiness. A quick rinse of the tightly rolled leaves opens up the flavor in the first, aromatic steep. The second steep yields more body and intensity.

Sold out! Unfortunately we have sold through our lot of White Peony. We are sad to see it go, but we have an amazing white pu-erh that just came in called Silver Bud Pu-erh. If you were a big fan of the White Peony, we highly suggest you try the Silver Bud. We know you will love it as much as we do!

Named for its Western Cape province home, fruit flavored rooibos is blended with cornflowers, sunflower and rose petals. The brew is enticing, aromatic and relaxing.

Our intoxicating spearmint yields an invigorating cup with prolific aroma and absolutely no caffeine.

Classic South African herb with woodsy, subtly vanilla aroma. This caffeine free botanical is the closest tasting to black tea that we've encountered.