Duluth's Best Bread

Pop tarts are a pastry first invented in Vienna in the 1200s, traditionally served at ceremonial occasions like royal weddings. Wait, who are we kidding? You know darn well what pop tarts are. But until you've had this version, you don't know how gourmet they can be. The pastry is flaky, the icing thick and sweet, and the filling stuffed with real fruit. Now this is something that could make history.

Soft, tender dough, luxurious cinnamon, and the sweet kiss of icing, all made by hand in Lincoln park. With the kind of day you've been having, you really deserve a cinnamon roll. Maybe two.

Our flagship product is made by hand with only four ingredients: flour, salt, water, and wild yeast. It's cold fermented and baked with high heat and high moisture for a true crust and a soft, chewy interior. The wild yeast gives it a natural tanginess and makes this a mild sourdough.