La Farine Bakery

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Ice Cream & Frozen Desserts, Bakeries, Dessert Restaurants

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Today: 7:30 am - 7:00 pm

30 Years

in Business

(510) 654-0338Call

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Map & DirectionsDirections6323 College AveOakland, CA 94618 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sun:	7:30 am - 7:00 pm

La Farine Bakery 6323 College Ave, Oakland

If you're craving some bakery item in Oakland, then you've come to the right place! La Farine Bakery is known for being an outstanding bakery. They offer multiple other cuisines including French, European, Caterers, Bakeries, and Continental.

In comparison to other bakeries, La Farine Bakery is reasonably priced.

There are other nearby neighborhoods that La Farine Bakery in 94618 serves beside Oakland, and they include places like Woodminster, Coliseum North, and Laney College. If you want to see a complete list of all bakeries in Oakland, we have you covered!

Looking for other top bakeries in Oakland? More popular places to try are 52 Bakes, Mrs & Mrs Tattoo Bakery, or ABC Bakery Cafe. If you don't mind traveling a bit, we can also recommend more great places to eat bakery item in nearby cities. Just give Red Ribbon Bake Shop in South San Francisco, Bimbo Bakeries USA in San Leandro or Boulangerie Solignac in Brisbane a try. Make sure to come back and leave a review at YP.com about what you liked and any recommendations for other users in our community!

After your meal at La Farine Bakery, don't forget that Oakland has a ton of amazing restaurants to try. Come back to YP.com and find tons of great restaurants in Oakland, take out restaurants in Oakland, or fast food restaurants in Oakland.

Don't forget to tell your friends how your experience went at La Farine Bakery in Oakland by leaving a review here at YP.com!

Places Near Oakland with Ice Cream & Frozen Desserts

Berkeley (3 miles)
Emeryville (4 miles)
Albany (6 miles)
Orinda (7 miles)
El Cerrito (9 miles)
Alameda (10 miles)
Lafayette (12 miles)
Richmond (13 miles)
El Sobrante (15 miles)
San Pablo (15 miles)

Moka
chocolate genoise cake soaked with kahlua, filled with a creamy coffee mousse, finished with mocha buttercream.
Gateau Du Printemps
rich coconut cake layered with tangy lime mousse, finished with white chocolate buttercream. no alcohol
Gateau Au Citron
three layers of genoise cake soaked with napoleon liqueur, filled with a tangy lemon mousse, finished with lemon buttercream and sliced almonds.

Pastries

Morning Bun
croissant dough rolled thin, spread with brown sugar and cinnamon, rolled into a log, then cut and baked in muffin pans...nothing short of decadent.
Croissant
the classic french croissant, made with croissant dough (flour, butter, milk, sugar and yeast) cut into a triangle with the requisite seven ridges. fabulous with jam and butter.
Chocolatine
croissant dough with baton boulanger (bakers chocolate batons) in the middle. the classic pain au chocolat.