208 Talbot Restaurant

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Family Style Restaurants, Restaurants

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21 Years

in Business

(410) 745-3838Call Visit WebsiteVisit Website Map & DirectionsDirections208 N Talbot StSaint Michaels, MD 21663 Write a ReviewWrite Review

Menu

Baked Oysters
local bay oysters topped with prosciutto & toasted, chopped pistachios in a tabasco lime butter
$13.00
Crispy Fried Calamari
lightly dusted in seasoned flour & flash fried, paired with a chipotle aioli & vietnamese sweet chili dipping sauce
$13.00
Barbeque Shrimp Orleans
jumbo gulf shrimp deglazed in dark beer & enhanced with a compound butter of garlic, roasted peppers, tabasco & housemade worcestershire, finished with chopped scallions & toast points
$12.00

Pesto Crab Pizza
jumbo lump crab, roasted sliced tomato, fresh herb pesto, mascarpone & mozzarella cheeses top a thin, crisp lavosh crust
$15.00
Roasted Mushroom Pizza
mascarpone & smoked gouda cheeses combined with a mãlange of roasted mushrooms on a delicate lavosh crust topped with baby arugula & drizzled with white truffle oil
$13.00
208 Burger
topped with caramelized onion, house cured bacon & gorgonzola cheese on a toasted onion-poppy seed roll, paired with hand cut fries & housemade ketchup
$13.00

Wasabi Pea Crusted Ahi Tuna
seared rare, sliced & fanned over vegetable crab fried rice in a soy-ginger beurre blanc
$31.00
Prime New York Strip
seasoned with chefâ™s spice blend & served with sauteed broccolini & mushrooms, yukon gold mash & crispy fried onions in a housemade worcestershire
$36.00
Seared Sea Scallops
over classic parmesan risotto enhanced with sauteed spinach & leeks in a saffron-shellfish sauce
$30.00

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anonymous

03/13/2009

Provided by Superpages

Overall

Fantastic restaurant, great food, service and wine list.

Details

Phone: (410) 745-3838

Address: 208 N Talbot St, Saint Michaels, MD 21663

Website: http://www.208talbot.com

More Info

Price Range: $$$
Other Link: http://www.208talbot.com
Categories: Family Style Restaurants, Restaurants
Other Information: Cuisines: Family Style

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Menu

Baked Oysters
local bay oysters topped with prosciutto & toasted, chopped pistachios in a tabasco lime butter
$13.00
Crispy Fried Calamari
lightly dusted in seasoned flour & flash fried, paired with a chipotle aioli & vietnamese sweet chili dipping sauce
$13.00
Barbeque Shrimp Orleans
jumbo gulf shrimp deglazed in dark beer & enhanced with a compound butter of garlic, roasted peppers, tabasco & housemade worcestershire, finished with chopped scallions & toast points
$12.00
Tuna Tartare Tacos
a trio of petite crispy wonton shells filled with a combination of finely diced ahi tuna, radish, garlic, scallions, sesame & siracha with a cilantro-mint aioli & cucumber avocado relish
$14.00
Beef Tenderloin Lettuce Wraps
tender, marinated filet, thinly sliced, with a house pickled vegetables, toasted sesame seeds, scallions & crispy wonton strips, wrapped in fresh bibb lettuce, finished with hoisin & wasabi cream
$12.00
Chicken Liver Pate
creamy, housemade pate garnished with baby arugula, toasted pistachios & fresh berries, with a drizzle of pomegranate reduction, accompanied by crostini
$10.00
Littleneck Clams
sauteed with white wine, garlic, bell pepper, onion, diced tomatoes & andouille sausage, finished with a creole butter & chopped scallions
$13.00
Crab Spring Rolls
a pair of crispy spring rolls filled with jumbo lump crab, julienne carrots, cabbage, shitake mushrooms & scallions, served over sesame seaweed salad with sweet chili dipping sauce, hoisin & wasabi cream
$12.00
Classic Caesar Salad
a pair of crispy spring rolls filled with jumbo lump crab, julienne carrots, cabbage, shitake mushrooms & scallions, served over sesame seaweed salad with sweet chili dipping sauce, hoisin & wasabi cream
$12.00
Classic Caesar Salad
fresh hearts of romaine tossed in a traditional caesar dressing with housemade croutons, grape tomatoes, sliced red onions & parmesan cheese
$9.00
208 Salad
mixed greens with sliced cucumber, red onion, roasted mushrooms & grape tomatoes tossed in a gorgonzola vinaigrette
$9.00
Asian Sesame Salad
chopped romaine & shredded cabbage with julienne carrot, radish, cucumber & bean sprouts tossed in a miso-sesame vinaigrette, garnished with wasabi peas & wonton strips
$11.00
Roasted Beet Salad
a blend of fresh baby kale & spinach tossed in a champagne-shallot, vinaigrette, with diced, roasted beets, house cured bacon, candied pecans, orange segments & a crispy fried goat cheese crouton
$11.00
Soup Du Jour

Pesto Crab Pizza
jumbo lump crab, roasted sliced tomato, fresh herb pesto, mascarpone & mozzarella cheeses top a thin, crisp lavosh crust
$15.00
Roasted Mushroom Pizza
mascarpone & smoked gouda cheeses combined with a mãlange of roasted mushrooms on a delicate lavosh crust topped with baby arugula & drizzled with white truffle oil
$13.00
208 Burger
topped with caramelized onion, house cured bacon & gorgonzola cheese on a toasted onion-poppy seed roll, paired with hand cut fries & housemade ketchup
$13.00
Shrimp & Grits
jumbo gulf shrimp, andouille sausage & tomatoes sauteed in a creole butter, served over cheddar-jalapeno grits, garnished with chopped scallions
$19.00
Seafood Fettuccine
petite shrimp, jumbo lump crab & littleneck clams sauteed in garlic & white wine with grape tomatoes & spinach, tossed with house made noodles in a saffron-shellfish sauce, finished with parmesan cheese
$23.00
Fried Oyster Sandwich
local oysters, dusted in seasoned flour & flash fried, served on a potato roll with housemade remoulade, paired with a petite 208 salad
$13.00
Fish Tacos
a pair of flour tortillas topped with grilled organic salmon, vegetable slaw, housemade salsa & avocado relish, accompanied by sides of sour cream & chipotle aioli
$14.00
208 Cheesesteak
beef tenderloin sauteed with caramelized onion & roasted mushrooms, finished with melted mozzarella cheese on a toasted brioche bun, served with hand cut fries & zesty house ketchup
$15.00
Korean Fried Chicken Stir Fry
boneless chicken breast, pounded thin & marinated in gochujang, ginger & garlic, flash fried & served over sesame basmati rice with stir fry vegetables, finished with soy drizzle
$18.00

Wasabi Pea Crusted Ahi Tuna
seared rare, sliced & fanned over vegetable crab fried rice in a soy-ginger beurre blanc
$31.00
Prime New York Strip
seasoned with chefâ™s spice blend & served with sauteed broccolini & mushrooms, yukon gold mash & crispy fried onions in a housemade worcestershire
$36.00
Seared Sea Scallops
over classic parmesan risotto enhanced with sauteed spinach & leeks in a saffron-shellfish sauce
$30.00
Pork Rib Chop
grilled bone-in chop, accompanied by roasted fingerling potatoes & brussel sprouts sauteed with bacon, finished with a whole grain mustard crãme
$26.00
Whole Bronzino
placed over saffron infused basmati rice with broccolini, drizzled with roasted red pepper coulis & chive oil-available grilled or fried
$30.00
Rack of Lamb
herb & mustard crusted, served with sauteed kale, baby carrots & yukon gold mash in a pomegranate demi-glace
$36.00
Blackened Salmon
organic salmon seasoned with house spice blend & seared, complemented by cheddar-jalapeno grits & sauteed spinach in a lemon caper beurre blanc, garnished with a sautã of petite shrimp
$28.00
Filet Mignon
grilled & served over scallion potato galette with a sautã of french beans & baby carrots in a duo of classic bãarnaise & brandy peppercorn sauce, garnished with a pair of crispy fried oysters
$35.00
Mediterranean Seafood Stew
a combination of gulf shrimp, jumbo lump crab, maine lobster, littleneck clams, fresh fish & fingerling potatoes in a saffron infused tomato broth enhanced with leeks, fennel & bell pepper
$35.00
Stuffed Lobster
whole maine lobster, split & filled with sauteed shitake mushrooms, julienne prosciutto & jumbo lump crab, baked with a panko crust, placed over basmati rice & asparagus spears in a sherry-lobster-garlic sauce
$36.00

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